Cinnamon Sugar Almonds
Seriously, this is heaven. These just scream Fall for me. 4 ingredients and roughly 10 minutes for something that tastes great on anything or just by the handful!
Ingredients:
3 cups Natural Whole Almonds (No sweeteners no salts nothing)
1/4 cup Water
1/2 Tablespoon Cinnamon. (This is a good start, I use a bit more when there are done)
1 cup White Sugar
Directions:
Add water, sugar, and cinnamon in a skillet or pot. Simmer on medium heat until sugar is dissolved. Add in almonds. Stir until almonds are coated and syrup mixture is almost gone. Dump the whole thing on to WAXED or PARCHMENT paper. Let cool. Chunk it all up and put in an airtight container to store. I add a sprinkling of salt to it, this actually brings the flavors out more. Do not add more than a teaspoon of salt.
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